APPLE PIE MONKEY BREAD RECIPE – YES IT IS AS GOOD AS IT SOUNDS! #Dessert #Breakfast

The ideal blend of apples, cinnamon, and delicate scone pieces, Apple Pie Monkey Bread makes the ideal fall breakfast formula for the entire family!

All the extraordinary taste of crusty fruit-filled treat in minutes. It additionally comes up with a hell of a rationalization to have crusty fruit-filled treat for breakfast! Here is your main thing: Take a full jar of apples and dump it in a bowl. Utilize a blade to go through the apples until the point when they are in little nibble estimated pieces at that point, blend in the flavors. At that point cut your bread rolls into little pieces. You will need to utilize the little rolls for this formula, not the huge ones or the grands but rather the littlest ones they make. I purchased mine in a 4 pack and utilized 3 jars which worked out extremely well for this formula. I cut every scone into quarters, however truly to me the littler the better so the apple blend can get into each niche and corner!

So we made it. Also, we cherished it. What's more, presently I and offering it to you. When I was growing up there were two kinds of crusty fruit-filled treats we would make. Occasionally we would make one totally without any preparation, however frequently we would make sort of a "con artists" rendition, where we made the outside sans preparation yet as a splendid minimal alternate way we utilized canned apples that were doctored up with my mother's mystery zest mix to make it taste similarly in the same class as natively constructed.

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Ingredients

• 3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits
• 1 20 oz can sliced apple pie filling
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 tsp nutmeg
• 2 tablespoons melted butter.
• For the glaze:
• 1 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 4-8 tablespoons milk

Instructions

1. In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
2. Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
3. Cut the biscuits into quarters or smaller.
4. Mix the biscuits into the apple mixture and stir well to coat.
5. Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
6. Bake at 350?F for 40-50 minutes or until the bread is cooked through.
7. Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
8. Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
9. Drizzle the glaze over the top of the monkey bread.
10. Serve warm. Enjoy!

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