This custom made CopyCat Cracker Barrel Hashbrown Casserole is so mushy thus simple to make comfortable. Incredible for breakfast or even a supper side. Besides they are ideal for potlucks or whenever you are expecting to sustain a group.
We make an excursion to Cracker Barrel incidentally for our family dinners out. They make them astound comfort sustenance dishes. The majority of the family picks breakfast nourishment. We as a whole LOVE breakfast nourishment for breakfast or for supper.
I completed a couple of changes to that formula and made this stunning Cheesy Hash Brown Casserole to appreciate with our supper for breakfast this week. I used a sharp cheddar since I like that it shields our dishes from winding up excessively oily. I considered including some Colby however I didn't have any close by.
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Ingredients
- 1 bag about 30 oz Frozen Hash Browns, thawed
- 1 stick Butter melted
- 1 can Cream of Chicken Soup
- 1 small Onion chopped
- 8 oz Shredded Cheddar Cheese
- 1 tsp salt
- 1/2 tsp Black Pepper
- 1 cup Sour Cream
Instructions
- Grease 9x11" baking dish.
- Preheat oven to 350.
- In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
- Add sour cream and mix well.
- Add hash browns and melted butter. Mix well.
- Transfer to prepared dish.
- Bake 45-55 minutes until bubbly.
For more detail : bit.ly/2B32uHl
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