CROCK POT SALSA CHICKEN – EASY MEXICAN RECIPE #Lowcarb #ketodiet

I cherish this low carb and gluten free Crockpot Salsa Chicken that is finished with Kraft cheddar – with just 3 fixings it is so natural to make in your moderate cooker. Your family will love this formula that can without much of a stretch be flipped into a lettuce wrap or delicate taco. The Kraft cheddar makes this a dish that everybody will ask for on your menu plan.

You can without much of a stretch wind this heavenly Crock Pot Salsa Chicken into a taco by cutting up the chicken bosom or utilizing chicken strips. Essentially take leaf lettuce or tortillas to make your very own wind on tacos. It is anything but difficult to plan and your entire family will love the taste. I cherish that it is just 3 fixings and can be set up in the moderate cooker. I basically put the cooked chicken into a lubed preparing dish and after that add on the Kraft Cheese to bend this dish into a family top choice! It is simply not the equivalent without the bubbly cheddar to finish everything.

I want to set up this while we are at soccer training and gotten back home to a scrumptious supper that we as a whole love. I can eat the low carb form while my young men can appreciate the full carb rendition. A turn that satisfies each individual from my family. This is an economical formula that is a group pleaser and with just three fixings it is one that I can get ready in under 5 minutes! My mystery fixing is the 2 measures of destroyed Mexican Cheese that I use toward the end! Don't hesitate to utilize pretty much yet we generally state more cheddar is better! This is likewise a flavorful Keto Friendly Recipe in the event that you are following the Keto Diet.

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Ingredients

• 1 1/2 lb chicken breasts boneless, skinless (or any cut of chicken that you prefer)
• 1 1/2 cups fresh salsa
• 1 1/2 cups shredded cheese Kraft Mexican Blend

Instructions

1. Lightly grease your crockpot with olive oil.
2. Place the whole chicken breasts (or cut of chicken that you prefer) in your crockpot and pour the salsa over it.
3. Cook for 2 hours on high
4. Preheat oven to 425 F degrees
5. Place chicken in a lightly greased baking dish and cover with salsa from the crockpot draining all liquid.
6. Top with cheese and bake for 15 minutes. The sauce and cheese will begin to bubble when done.
7. Optional - garnish with fresh cilantro and Breakstone Sour Cream if desired.
8. Enjoy with rice, tortilla or leaf lettuce or just as is!

For more detail : bit.ly/2FVSqE1

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