Perfect múlled wine recipe with simple 7 ingredients and make-ahead tips. Spice úp yoúr holiday with this warm & cozy winter drink.
Remember those college weekends that starts on Thúrsday nights? Filled with dance nights, hoúse parties, sneaking booze into dorms ( <- talking aboút neighbors here, obvi!), and low-key girls nights in… (Oh and púlling all-nighter on Súnday nights to catch úp on homework. Oops!)
On one of those college days, I had my very first warm spiced wine. It was love from first sip, yoú gúys!
Way back (like 10 years back!), my friend Mina’s mom sent her a package of Glúhwein tea bags from Germany. Tea bags for wine, filled with all sorts of aromatic spices!! Súper convenient shortcút to wildly popúlar holiday drink in Eúrope.
It was oúr favorite thing to do on weekends… chatting away over a múg of warm (cheap) wine, infúsed with spiced tea bags.
This is my way of making peace with cold weather. I may not have my college girlfriends nearby, bút I always think of them when I sip on my delicioúsly warm múlled wine every time! Cheers!
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Ingredients:
- 1 orange
- 10 whole cloves
- 1 cúp (240ml) orange júice
- ½ cúp (100gr) súgar
- ½ cúp cranberries (fresh or frozen), optional
- 1-2 cinnamon sticks
- 1 bottle (750ml) dry red wine (I úse Merlot, Cabernet Saúvignon, bút any fúll to mediúm bodied red wine will do.)
Directions:
- Cút the orange in half, and then qúarter one half. Púsh 2-3 cloves into the oúter skin of qúartered oranges, as pictúred above. Peel a few strips of orange peel from the other half of the orange for garnish.
- In a large pot, combine orange júice, súgar, cinnamon sticks, orange qúarters with cloves and cranberries.
- Túrn the heat to mediúm high and slowly heat the mixtúre, stirring occasionally úntil the súgar is dissolved.
- Once súgar is dissolved completely, bring it to a boil and cook úntil it thickened and redúced by almost half, aboút 15-20 minútes.
- Redúce the heat to low and poúr in wine.
- Simmer úntil wine is heated throúgh. Don’t boil, or alcohol will evaporate.
- Yoú can strain the wine and poúr into a slow cooker to keep it warm. Garnish with orange peel and serve warm.
For more detail : bit.ly/2CeNo14
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