Since I'm so energized for the Christmas season and the dispatch of my new eBook, I'm going to impart to you an easy to make no prepare treat formula that my young men venerate making with me… No Bake Coconut Snowballs.
These treats just take around five minutes to make and taste simply like sweet when canvassed in liquefied chocolate. They're stunning to make for family social affairs or to fill in tins for treat trades!
Coconut Snowballs are a basic, simple to-make treat formula that doesn't include any preparing. These treats just take 5 minutes to make, and the softened chocolate makes them taste simply like sweets. These are extraordinary for occasions, family social events, or whenever you require a straightforward treat to quiet your sweet tooth wanting.
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Ingredients
- 1 3/4 cup shredded coconut
- 3 tsp coconut oil
- 3 tbsp maple syrup
- 2 tbsp unsweetened coconut milk
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- organic dark chocolate
Instructions
- Place 1 cup shredded coconut and 3 tsp coconut oil into the bowl of a food processor. Process on high speed, scraping down the sides every once in a while, until it reaches a butter consistency.
- Add the maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.
- Add 3/4 cup of additional shredded coconut and process on high speed until all of the ingredients have combined and formed a batter.
- Shape the coconut mixture into 1” balls and coat with the additional shredded coconut. Refrigerate for at last an hour or up to a week.
- Bring to room temperature before serving.
For more detail : bit.ly/1YJu9Rs
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