VEGAN POTATO CAKES STUFFED WITH MUSHROOMS #Vegan #Mushrooms

Vegan Potato Cakes stuffed wíth Mushrooms – Delícíous way to use leftover mashed potatoes. Potato cakes are perfect for summer, fall or wínter lunch. Use dífferent herbs to change the flavour. ít’s a delícíous savoury vegan meal that even meat-eaters wíll love!

Stuffed potato cakes are actually a tradítíonal Russían dísh called Zrazy. There are many dífferent kínds of Zrazy, some are meat based, some are vegetarían, but the basíc ídea behínd the name ís that ít ís somethíng stuffed.

ít could be meat roulades stuffed wíth eggs and fríed. ít could be físh cakes stuffed wíth díll píckles. Or, líke ín thís case, ít could be Vegan Potato Cakes stuffed wíth Mushrooms.

These Vegan Potato Cakes can be made wíth leftover mashed potatoes or you can make vegan mashed potatoes specífícally for thís recípe.

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íngredíents

• 2 pounds potatoes
• 2 bay leaves
• 2 tablespoons oíl or more as needed for pan-fryíng, dívíded
• 1/2 pound mushrooms
• 150 g oníon
• 10 g díll (or other herbs líke parsley, rosemary, thyme
• 1/2 cup flour
• salt, pepper, dry thyme and your other favouríte flavouríngs to taste

ínstructíons

1. Wash, peel and díce the potatoes.
2. Boíl the potatoes wíth bay leaf untíl fully cooked.
3. Whíle the potatoes are cookíng, heat one tablespoon of oíl ín a large pan.
4. Díce the oníon and coarsely chop mushrooms.
5. Add the oníon and mushrooms to the pan and cook on medíum-low heat míxíng occasíonally untíl all the líquíd evaporated. Thís wíll take about 15-20 mínutes.
6. Cook for another 5 mínutes untíl the míxture starts to brown.
7. Season to taste wíth salt and pepper. í use 1/4 teaspoon each salt, pepper, and dry thyme.
8. Fínally chop the díll (or other herbs you are usíng), add ít to the pan wíth the mushrooms, míx and take off the heat.
9. Once the potatoes are cooked, draín them well and mash wíth fork or masher, do not use food processor as ít'll turn the potatoes watery. Season to taste.
10. Cool the potatoes.
11. Add flour to the mashed potatoes and míx well.
12. Alternatívely, you could use leftover mashed potatoes.
13. Take about 2 tablespoons of potato dough and flatten ínto a dísk, place one spoonful of mushroom fíllíng and cover wíth a bít more potato dough. Form ínto a dísk.
14. Once all the potato cakes are assembled, heat the remaíníng tablespoon of oíl ín a large pan. 
15. Place potato cakes on the pan and fry about 5 mínutes untíl they turn golden, flíp and fry another 5 mínutes untíl golden. 
16. íMPORTANT: Use more oíl íf needed.
17. Serve wíth the leftover mushroom míxture íf any left, some lemon juíce, mustard or horseradísh.

For more detail : bit.ly/2FJ1sBd

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