The Alabama Slammer may very well be the most '70s of the brilliant and fruity 1970s mixed drinks. Its base mix of amaretto, sloe gin and SoCo remains in all out disobedience of what one would anticipate from a staunch Southern sipper. However the beverage poses a potential threat underneath the Mason-Dixon line and past.
Said to have been conceived at the University of Alabama, the Slammer is a go-to at Crimson Tide rear ends, where's it's frequently filled in as a shot. What's more, hammering one back unquestionably gets the point over. The nutty, home grown notes, upheld by preparing flavors and citrus, come through noisy and clear in a solitary nibble.
In any case, to genuinely welcome the schizophrenia of the Alabama Slammer, blend it in a tall glass with heaps of ice and naturally crushed squeezed orange, and enable the blend to weaken for a moment or two. The flavors will relax up and unfurl at a comfortable pace, abandoning you with a mellower, progressively Southern-tasting drink.
Also Try Our Recipe : Poison Apple Cocktails
INGREDIENTS IN THE ALABAMA SLAMMER COCKTAIL
- 1 oz Southern Comfort
- 1 oz Sloe gin
- 1 oz Amaretto
- 2 oz Fresh orange juice
- Garnish : Orange wedge
- Glass: Highball
HOW TO MAKE THE ALABAMA SLAMMER COCKTAIL
- Add all the ingredients into a shaker with ice and shake.
- Strain into a highball glass over fresh ice.
- Garnish with an orange wheel and a cherry, and serve with a straw.
For more detail : bit.ly/2EhUcgD
Read More Our Recipe : COOKIE MONSTER CUPCAKES
0 Comments