This avocado egg plate of mixed greens takes your great egg serving of mixed greens formula and includes solid avocado for a rich, nutritious and delicious new formula you're certain to cherish.
With regards to quintessential spring and summer formulas egg serving of mixed greens dependably rings a bell. It's light, solid and can be served for breakfast, lunch or supper (I'm generally a fanatic of breakfast things for supper).
In any case, on the off chance that you'd like to kick your egg serving of mixed greens formula up an indent and satisfy your stomach, it's as basic as including an avocado and some new herbs. Consider it the California turn on the work of art. Furthermore, I ensure you're going to adore it!
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INGREDIENTS
- 1 large avocado, peeled, pitted and finely diced
- 3 hard boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- 1 tsp lemon juice
- salt and pepper
- lettuce leaves (optional, for serving)
DIRECTIONS
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
For more detail : bit.ly/2SnBzzF
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