Candy Cane Fudge #Sugar #Candies

This Candy Cane Fudge formula is fantastic! Rich, smooth and stacked with sweet stick enhance! An unquestionable requirement make Holiday Treat.

Sweet Cane Fudge formula begins with making treat unadulterated sweetener by basically crushing treat sticks into a fine sugar. The treat genuine sweetener replaces a portion of the granulated sugar for remarkable sweet stick season! I utilize pink/red hued, cherry seasoned treat sticks as they taste incredible and add a lovely pink shading to the fudge.

Everybody appreciates fudge, particularly amid the Holiday season. This simple to make Candy Cane Fudge is the ideal Holiday treat or custom made blessing. I purchase delightful enriching tins to load up with fudge for extraordinary entertainer, office and a minutes ago endowments. Hand crafted treats are dependably a hit!

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Ingredients

• 2 cups granulated sugar
• 1/2 cup candy canes finely ground I use pink/red coloured, cherry flavoured
• 3/4 cup butter
• 3/4 cup heavy cream
• pinch of salt
• 12 oz white chocolate chopped chips will work
• 1 7oz jar jar marshmallow creme

Instructions

1. Line 8x8 inch square baking dish with parchment paper.
2. Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal 1/2 cup
3. In large mixing bowl stir together white chocolate chips and marshmallow creme. Set aside.
4. In medium heavy saucepan, add granulated sugar, candy cane sugar, butter, heavy cream and salt.
5. Bring to a boil over medium heat, stirring continuously.
6. Continue to boil medium heat for 4 minutes, stirring constantly.
7. Remove from heat and pour over white chocolate and marshmallow creme.
8. Using electric mixer with paddle attachment blend for about 1 minute until chocolate is melted and mixture is smooth.
9. Pour into prepared baking dish. Cover with plastic wrap and refrigerate until set. (at least 4 hours)
10. Once set, cut into small bite sized pieces. Store in refrigerator in airtight container.

For more detail : bit.ly/2GiJV69

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