I adore pasta. My family adores pasta. Along these lines, we have pasta regularly amid the month. It is ideal that my children love veggies to adjust everything! I do love a decent exemplary bowl of spaghetti with marinara, in any case, I want to switch it up with a yummy cream sauce occasionally. I used to be truly suggested by any dish that included making a cream
sauce. I guarantee you that it's more straightforward than you might suspect!
I for the most part incorporate a type of chicken or wiener and hurl in a couple of cooked vegetables. The formula underneath calls for steamed broccoli be that as it may, this would be extremely extraordinary with some sauteed green and red chime peppers! Ooohh, and hurl in a few mushrooms! Alright, presently I'm getting eager!
Simple, Creamy, Garlicky, Chicken and Broccoli Pasta Recipe! I used to be truly insinuated by any dish that included making a cream sauce.
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Ingredients:
- 2 Chicken Breasts
- 1/2 cup All Purpose Flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1 TBSP Olive Oil
- 4 Cups Broccoli Florets, steamed
- 1 lb Orrecheitte Pasta or Rotini Pasta
For Sauce:
- 3/4 cup butter, salted
- 2 Garlic Cloves, Minced
- 4 TBSP flour
- 2 cups Heavy Cream
- 3 cup freshly grated Parmesan cheese
- 1/2 tsp pepper
- 1/8 tsp salt
Directions
- Cook pasta according to directions on package. Drain and set aside.
For Chicken:
- In a large pan, heat olive oil over medium high heat.
- On a large plate mix together flour, salt, garlic powder and pepper. Dredge chicken breasts in flour mixture and shake off excess.
- Place in hot oil and cook for 3-4 minutes on each side or until chicken is cooked through.
- Remove from pan and place on a clean plate to rest.
For Sauce:
- In a medium sauce pan, heat butter over medium high heat.
- Add in garlic and saute for 30 seconds.
- Stir in flour and cook for 1 minute, stirring constantly.
- Pour in heavy cream, Parmesan cheese, salt and pepper. Turn heat down to low and stir until cheese is melted and everything is heated through. Taste for seasoning.
For more detail : bit.ly/2tb2X5L
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