Chicken Bacon Ranch Layer Salad #healthyrecipes #dressing

This shocking Chicken Bacon Ranch Layer Salad is a riff on an exemplary 7 layer plate of mixed greens. It highlights layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar, broil chicken and disintegrated bacon. All wearing a rich custom made plate of mixed greens dressing. It's lovely to take a gander at as well as it's a supper all alone. In the mid year I adore serving it at picnics and in the winter with soup and warm garlic bread.

In the event that you don't have a fool bowl this chicken bacon farm serving of mixed greens works amazingly well in a 9 x 13-inch cake dish and which likewise makes it less demanding to transport to outside, chapel or office parties. All things considered you would need to alter the layers a bit utilizing your best judgment.

Both will make an adequate sum for utilizing between the layers in addition to additional to serve as an afterthought for the individuals who need more. In case you're in a rush, a quality arranged dressing would take a shot at this plate of mixed greens or mistake a bundle of Hidden Valley and serve it for the dressing. This heavenly plate of mixed greens is certain to be the hit of your next gathering or cookout.

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Ingredients

• 9 cups roughly chopped green leaf or romaine lettuce divided
• 1 large red bell pepper seeded and diced
• 1 large poblano or green bell pepper seeded and diced
• 1 12 oz frozen corn steamed and cooled
• 6 medium tomatoes 5 chopped and 1 sliced into wedges for garnish
• 1 medium red onion thinly sliced
• 2 1/2 cup shredded sharp cheddar cheese
• 1 lb bacon cooked and crumbled
• 4 cup roasted chicken roughly chopped
• 3 green onion thinly sliced
• 2 large hard boiled eggs cut into wedges
• Dressing See Recipe Notes

Instructions

1. In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
2. Repeat, 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
3. Top with the final 1/3 lettuce, 1/3 corn, 1/2 cup shredded cheese, 1/3 bacon and sliced green onion. Drizzle with 1/.2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.
4. Chill for 4 hours, Serve with additional dressing on the side.

For more detail : bit.ly/2wv3Tom

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