EASY BANANA CREAM PIE #easydesserts #holidaypie

Hubby put in a demand for a pie for sweet and I didn't falter. I prepared this simple banana cream pie in only a couple of minutes time, hurled it in the ice chest to firm, and we had some delectable simple pie for night dessert.

Since Easter will be here before we know it, this pie would be extraordinary for you to prepare for occasion dessert. It's so natural and requires next to no exertion.

The pie begins with a layer of bananas in the covering, rich filling, and finished with whipped fixing. Velvety banana filling is a standout amongst the best solace nourishments. YUM!

Also Try Our Recipe : LITTLE LEMONIES {YUMMY LEMON BROWNIES}

Ingredients

• Ready Made Pie Crust or Homemade Pie Crust
• 1 box Banana Cream Pudding 3.4 oz
• 1 3/4 cup Milk
• 8 oz Cool Whip
• 3 Bananas

Instructions

1. Preheat oven to 400.
2. Par bake crust for 10-15 minutes until golden brown.
3. Allow to cool.
4. Slice 2 bananas and layer in bottom of crust.
5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
6. Fold in 2/3 of whipped topping.
7. Transfer to pie crust and chill for at least one hour.
8. Slice last banana.
9. Top with remain whipped topping and garnish with banana slices.

For more detail : bit.ly/2Niy6O2

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