TWIX COOKIES #desserts #candybar

I practically love any piece of candy that has caramel in it. I would need to state that my record-breaking most loved is a Milky Way however a Twix piece of candy runs a nearby second. So on the off chance that you like caramel as well, you are going to adore these treats.

The treats begin off with a rich, flaky shortbread base at that point finished with caramel and completed with chocolate. I have to caution you that they are an exceptionally rich treat so ensure you have some pleasant, cold milk close by! Flawlessness!

In spite of the fact that these treats look very wanton, they are less demanding to make than you might suspect. You can without much of a stretch utilize the Kraft wrapped caramels yet my most loved caramel ever is Peter's Caramel. I get mine at a neighborhood cooking store called Gygi's nevertheless you can get yours HERE. It is a substantial square of caramel yet then you will have bounty left over to make these very yummy Apple Pie Caramel Apples!

Also Try Our Recipe : THE BEST HOMEMADE CHOCOLATE ROLLS RECIPE

INGREDIENTS

• 1½ cups softened butter
• 1 cup powdered sugar
• 3 cups flour
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 15 oz caramel **See notes
• 2 cups milk choc chips
• 2 tsp shortening

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
3. On a lightly floured surface, roll dough out to ½ inch thick.
4. To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
5. Place round cookies on a lightly greased cookie sheet.
6. Bake at 350 for 14-16 minutes.
7. Let cookies cool.
8. Melt caramel and spread the caramel over the cooled cookies.
9. Let caramel cool completely.
10. Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
11. Spread melted chocolate over cooled caramel.
12. Let chocolate set before serving.
13. Do not put in the refrigerator as it will discolor the chocolate.

For more detail : bit.ly/2MQZTF3

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