THE ULTIMATE APPETIZER: OLIVE CHEESE BREAD #foodrecipe #easy

This is the formula you need in your tidbit armory. It is the ideal canapé for any of your get together's! It is so basic and simple to make, yet totally ache for commendable.

This Olive cheddar bread consolidates all the saline solution y flavors I adore, in a gooey cheddar filling, over a hard bread. This may be as near tidbit flawlessness anybody will ever get.

Olive cheddar bread meets up too quick! I cherish low pressure and simple formulas that can be made rapidly so I can escape the kitchen and return to the gathering with my loved ones. You should simply cleave a few olives and green, blend some margarine and mayo, and mix in cheddar. Slather it over French bread, prepare, and you have a tidbit that will have your visitors returning for quite a long time.

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INGREDIENTS

• 1 loaf French Bread
• About 25 Spanish Queen Pimento Stuffed Olives
• 6 ounce can of Black Olives drained
• 2 stalks Green Onions (scallions)
• 1 stick Butter, Room Temperature
• 1/2 cup Mayonnaise
• 3 cups Monterey Jack Cheese, Grated

INSTRUCTIONS

1. Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
2. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
3. Spread mixture thickly onto French bread that has been sliced lengthwise.
4. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

For more detail : bit.ly/2u3PJIt

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