Huge Mac Sloppy Joes are a simple ground hamburger supper formula ideal for weeknights. These messy joes are stacked with onions, pickles and cheddar all hurled in a copycat Big Mac Sauce.
This fun curve on the exemplary messy joe is certain to satisfy the entire family.
This basic formula produces four substantial sandwiches and takes under a short ways all the way.
In the event that you are searching for a fun and delectable ground meat supper thought, at that point you have to attempt these Big Mac Sloppy Joes!
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Ingredients
- 1 lb lean ground beef
- 1/4 cup mayo
- 3/4 cup Thousand Island dressing
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup tangy dill pickles, diced
- 1 cup yellow onions, diced
- 1 cup cheddar cheese, shredded
- 4 large sesame seed hamburger buns
- 1 cup iceberg lettuce, shredded
Instructions
- Preheat oven to 400F for toasting the buns.
- Cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. Crumble the beef well as it cooks.
- Once the ground beef is fully cooked drain the grease from the pan and reduce the heat to medium.
- Add the mayo, Thousand Island dressing, salt and pepper to the pan. Stir well until all of the ground beef is coated in the dressing.
- Add the diced pickles and diced onions to the pan. Stir well again and reduce heat to low.
- Lay the hamburger buns on a baking sheet and then place it in the oven until the buns are lightly toasted. 4-6 minutes.
- Add the shredded cheddar to the ground beef pan and stir just until the cheese is combined with the meat.
- Spoon the ground beef mixture on to the bottom buns, sprinkle with shredded lettuce and cover with top bun.
- Serve and enjoy!
For more detail : bit.ly/2H2PEee
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