KEY LIME CHEESECAKE TRIFLE #dessert #sweets

Key Lime Cheesecake Trifle – A simple and lovely pastry made with layers of graham wafer covering, cubed pound cake, and a key lime cheesecake filling.

With regards to sustenance, I like to play go between. That is to say, what could be superior to taking two astounding sustenances that are as of now extraordinary all alone and assembling them to make something shockingly better? As far as I can tell, Key Lime Pie and Cheesecake have dependably been bound for an actual existence spent together within my fool bowl. They really do draw out the best in one another! Furthermore, isn't that what genuine romance is about?

Despite the fact that my little group of four practically eaten up this astonishing Key Lime Cheesecake Trifle without anyone else, it would be the ideal sweet for any spring occasion you have coming up, including child showers, wedding parties, Mother's Day, and so forth. Truly, whenever would all be a superb chance to give this pastry a chance to sparkle!

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Ingredients

• 1 box Absolutely Almond Pound Cake Mix from Tastefully Simple
• 1 box Key Lime Cheese Ball Mix from Tastefully Simple
• 2 cups melted butter, divided
• 1 cup water
• 1 (8 oz) package cream cheese
• 1 (8 oz) container frozen whipped topping, thawed
• 1 sleeve graham crackers
• 1 fresh lime, sliced

Instructions

1. Prepare Absolutely Almond Pound Cake with 3/4 cup melted butter and water according to package directions. Allow to cool completely, then slice entire loaf into cubes.
2. Mix Key Lime Cheese Ball Mix with cream cheese in a medium sized bowl. Mix in the whipped topping. I used an electric mixer to help everything blend up nicely.
3. Pulse graham crackers in a blender or food processor to make crumbs. In a small bowl, mix crumbs with remaining 1/4 cup melted butter until crumbly.
4. Begin assembling trifle: first, sprinkle 1/2 of the graham cracker mixture into the bottom of trifle dish. Top with 1/2 of the pound cake cubes, followed by 1/2 of the key lime cheesecake filling. Repeat layers.
5. Top with the leftover packet of crumbs from the box of Key Lime Cheese Ball Mix, and slices of lime. Refrigerate until ready to eat. Enjoy!

For more detail : bit.ly/2LGAsZO

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