Potato, Cheese and Onion Pasties #dinner #pastry

Is there a more delightful combo than cheddar, onion and potato? By no means when it's spilling out of puff cake that is without a doubt!

This is pass on my untouched most loved pale. For my UK perusers, this resembles the cheddar and onion pale you get from Greggs, however so much better. Am I permitted to state that? Who knows. Who cares. It's actual 😋

These cheddar and onion pasties are ideal for lunch thus extraordinary to make ahead. Simply make them as educated however leave off the egg wash, at that point pop them in the ice chest and apply just before heating. They're likewise ideal for somebody who needs to wreck their eating routine… Yeah sorry these are surely not thinning world inviting, yet heavenly smokes they're justified, despite all the trouble!

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Ingredients

• 1x 320g/11.3oz sheet of Puff Pastry (rolled into a 14" x 9" rectangle)
• 1 large White Potato, finely diced (approx 300g/10.5oz)
• 1 large Onion, grated (approx 150g/5oz)
• 150g/5oz Sharp Cheddar Cheese, grated
• 1 tbsp Butter
• 1 tsp Mustard (English or Dijon)
• 1 tsp Fresh Parsley, finely diced
• 1/4 cup / 60ml Cream or Milk
• 1 Egg, beaten for wash
• Oil Spray

Method

1. Fry your potatoes in a little oil until nice and crispy. Melt in your butter then add your onion. Fry off for a minute or so just until soft. Pop everything in a bowl and allow to cool.
2. To the bowl add your cheese, mustard, parsley and cream/milk. Give it a good stir and leave to one side.
3. Slice your pastry into 4 equal rectangles. Split your filling into 4 and place to one side of each rectangle. Brush around the edges with your egg wash then fold over and push down with your fingers to secure. 
4. Using a fork, press down around the outside of each pasty. Place on a lightly sprayed oven tray and slice some steam holes in each pasty (see video for inspiration). 
5. Give the pasties a final brush of egg wash and place in the oven at 200c/390f for 15-20mins or until golden brown.

For more detail : bit.ly/2EYNIE1

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