Apple Grilled Cheese is ideal for fall! Smokey gouda cheddar softened between tart granny smith apples is flavorful and scrumptious!
Since fall is here, I have been preparing heaps of scrumptious 'fall' plans. I was truly eager to make this Apple Grilled Cheese with delightful smokey gouda cheddar in light of the fact that in addition to the fact that it is reminiscent of fall, but since it is excessively straightforward and scrumptious.
I adore making flavorful sustenance, and this Apple Grilled Cheese is certainly that. At the point when fall moves around, I feel like nourishment is so based on apples, pumpkin, cinnamon, and sweet potatoes… as it ought to be. I simply swoon over those things, and fall sustenances satisfy me super. What is your preferred fall nourishment? Is there something you partner with fall?
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Ingredients
- 4 slices of fresh crusty bread I like sourdough!
- 1 granny smith apple peeled and sliced thinly
- 6 slices smoked or regular Gouda cheese
- butter
Instructions
- Heat your skillet over medium heat. Assemble the sandwiches: bread, 1.5 slices cheese, apple slices, 1.5 slices cheese, then top bread. Repeat for second. Butter top slice of bread.
- Lay the sandwiches with the buttered bread touching the skillet. Butter the top piece of bread. Place a sandwich press or heavy bottom skillet on top of the sandwiches to press them down. Cook for 3-4 minutes on first side, or until browned. Flip carefully and cook 2-3 minutes on the other side, allowing to brown (careful – second side usually cooks faster).
For more detail : bit.ly/2kIGFDQ
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