This simple potato plate of mixed greens is the best potato serving of mixed greens formula ever! When you attempt this stunning formula, you'll never have potato plate of mixed greens some other way! Mystery fixing makes it immaculate!
This rich potato serving of mixed greens is the lord of all potato plates of mixed greens! This simple potato serving of mixed greens formula with egg is so straightforward, yet so delicious! Carry it to a potluck and there won't be a solitary drop of this potato serving of mixed greens left. Not a morsel! The bowl will be scratched out so perfect, you will have a hard time believing it!
The mystery element of this simple potato plate of mixed greens is the sweet pickle relish. It gives the velvety dressing such astounding profundity of flavor, it can't beat that! A touch sweet, somewhat tart, totally without flaw!
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Ingredients
- 8 medium potatoes, peeled and quartered
- 2 tbsp white vinegar
- 5 hard-boiled eggs, peeled
- 2 celery stalks, diced
- 4 green onion stalks, diced
- 1½ cup mayo
- 1 tbsp mustard
- 2 tbsp sweet pickle relish
- 1 tsp sweet paprika (optional)
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
- Cut the potatoes into ½ inch pieces.
- Put potatoes in a large bowl, drizzle with white vinegar and stir.
- Chop the eggs and add to the potatoes.
- In another bowl, mix mayo, mustard and sweet pickle relish.
- Add the mayo mixture to the potato salad and stir to combine.
- Add salt and pepper to taste.
- Put the potato salad in a serving bowl and sprinkle with paprika.
For more detail : bit.ly/2RnGr5b
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