These thin flapjacks are consummately fleecy and heavenly and you could never realize that they are only one Weight Watcher Smart Point each! These hotcakes have no additional sugar or fat and are made with greek yogurt so they have 3 grams of protein in every flapjack.
I haven't got an opportunity to authoritatively share on the blog, however I've been utilizing the Weight Watchers Smart Point program for barely a year and have shed 60 pounds up until now. I think a major piece of my prosperity with the program is that I make similar plans for our entire family. I'm continually attempting to make point-accommodating choices that my children love as well. These hotcakes are child and parent affirmed!
For me, the ideal serving size is three flapjacks. At that point I can include crisp organic product, a sprinkle of cleaved walnuts and a shower of unadulterated maple syrup. I truly love this hotcake formula since I can include my preferred fixings and keep it point well disposed. I generally serve them with a bright side up egg or a serving of turkey hotdog as an afterthought.
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Ingredients
- 2 over-ripe bananas mashed
- 2 egg whites
- 1 cup of fat-free plain greek yogurt
- 1/2 cup of fat-free milk
- 1 teaspoon of pure vanilla extract
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of cinnamon
Instructions
- Preheat a nonstick electric skillet to 325 degrees.
- In a medium sized bowl, combine mashed bananas, egg whites, greek yogurt, milk and vanilla extract. Whisk until well combines.
- In a larger bowl, combine flour, baking powder and cinnamon and whisk.
- Stir wet ingredient into dry ingredients.
- Pour 1/4 cup of batter onto hot skillet and cook until golden brown.
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