I chose to call these the best vegetarian meatball subs ever on the grounds that, well, they are – because of the excessively delightful chickpea meatballs! Top with your fav marinara sauce, some vegetarian parm, and you have an astounding supper or lunch that will satisfy the entire family.
You won't miss the provolone that customarily best a meatball sub. I guarantee. These meatballs are certainly the star of this formula.
On the off chance that you make the meatballs early and refrigerate or solidify them – and I exceptionally suggest you keep a group in the cooler since you will CRAVE those meatballs – this formula makes for a speedy weeknight supper.
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Ingredients
- chickpea meatballs
- vegan parmesan
- sub rolls
- marinara sauce - this is my recipe
Instructions
- In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
- Meanwhile, warm up the marinara sauce in a sauce pot on the stove.
- Place the chickpea meatballs in the toasted sub rolls, top with the amount of marinara you desire, and sprinkle with parmesan. Devour!
For more detail : bit.ly/2EP2Zqw
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