MINI CROQUE MONSIEURS { BAKED HAM AND CHEESE WITH BECHAMEL SAUCE} #lunch #sandwiches

Smaller than expected Croque Monsieurs may sounds extravagant however they're extremely just consummately heated ham and cheddar sandwiches with a basic mushy Bechamel Sauce on top!

I've discovered my new sandwich fixation! They're called Croque Monsieurs which is practically only an extravagant French name for a ham and cheddar. haha. In any case, goodness, they're far beyond only a "ham and cheddar".

Since I've made them into "minis", I definitely comprehend what I will take each get-together or party for the following couple of months! I realize that individuals will go insane for them; BigBear and I as of now do!

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INGREDIENTS

• 6 slices of Cobblestone Bread Co. Million Dollar White Bread
• 12 slices of smoked gruyere cheese (I use a mandolin to carefully slice a block into slices)
• 3 large slices of ham
• 3 tablespoons Dijon Mustard
• 2 tablespoons butter + some for brushing onto bread
• 2 tablespoons flour
• 1 ½ cup milk
• Salt and pepper
• ½ cup Grated Parmesan cheese

INSTRUCTIONS

1. Pre-heat the oven to 400F.
2. Lay the sliced of bread on a baking sheet. (I lined my baking sheet with foil for easy clean up).
3. Brush each side of each slice with a little bit of melted butter.
4. Once the oven is preheated, toast the sliced of bread in the oven for about 2 minutes. Flip the bread and toast the other side for about 2 minutes. Watch the bread and make sure it doesn\'t burn.
5. Remove the bread from the oven and lay out three of the slices. Top them with a layer of mustard, 2 slices of cheese, ham, another 2 slices of cheese and a top slice of bread.
6. Cut each sandwich into 4 pieces.
7. Place the pieces back onto the baking sheet.
8. In a sauce pan, melt 2 tablespoons of butter. Add the flour and whisk until smooth and golden colored.
9. Slowly whisk in the milk and raise the heat just a little and whisk until the sauce starts to thicken.
10. Add salt and pepper to taste.
11. Once it starts to thicken, remove it from the heat and add the Parmesan cheese. Whisk until the cheese melts.
12. Scoop the sauce on to the tops of the mini sandwiches. (Yes, it kind of looks like white gravy haha)
13. Put the tray into the oven for about 6 minutes. Turn the broiler on and broil the tops for about 4 minutes or until the cheese it hot and bubbly. Don\'t let the bread burn!
14. Serve warm!

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