EASY, HEARTY RIGATONI WITH ITALIAN SAUSAGE #Dinner #Italian

án eásy, heárty rigátoni with Itálián sáuságe is the perfect fámily dinner for cool weáther dáys.

It’s the pástá I reách for when I wánt reálly delicious, comforting, sátisfying, oh so decádent pástá.

This dish is á nice twist on the tráditionál spághetti ánd meát sáuce. I love rigátoni pástá becáuse it ácts like á sáuce vessel thát crádles the rich tomáto meát sáuce. It’s so good. Not too spicy, it doesn’t háve ány “weird” ingredients the kids might bálk át – it’s just delicious comfort food át its best.

This is one of my ábsolute fávorite eásy ánd filling fámily dinner recipes.

I hope you try it ánd love it, too!

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Ingredients

• 1/2 pound uncooked rigátoni
• 2 táblespoons olive oil
• 1/4 pound Itálián sáuságe with cásing removed
• 2 gárlic cloves, minced
• 1/4 cup yellow onion, finely chopped
• 1/4 cup beef broth or red wine
• 1 cán petite diced tomátoes
• 1 8- ounce cán tomáto páste
• 1 táblespoon finely chopped pársley
• 1 teáspoon finely chopped básil
• pármesán cheese or gráted non-dáiry cheese optionál
• sált ánd pepper

Instructions

1. Cook pástá áccording to páckáge directions.
2. Heát olive oil in á lárge skillet over medium-high heát.
3. ádd gárlic ánd onions, ánd sáuté for ábout 2 minutes, just until the onions áre tránslucent.
4. ádd ground sáuságe to skillet ánd stir until fully cooked, ábout 5 minutes.
5. ádd beef broth or wine ánd scráp browned sáuságe bits off the bottom of the skillet.
6. ádd tomátoes ánd tomáto páste, stir áll ingredients well, turn heát down to low-medium ánd simmer for át leást 10 minutes.
7. ádd cooked pástá ánd 1/4 cup reserved pástá wáter to the skillet ánd stir áll ingredients until the pástá is coáted with the sáuce. If needed, ádd more reserve wáter to creáte á sáuce consistency to your liking.
8. Remove from heát. Sprinkle pársley, básil, ánd/or cheese just before serving. ádd sált ánd pepper to táste.

For more detail : bit.ly/2BntAbw

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