Instructions to Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant!
This formula is really the Spanish Rice formula of a famous Mexican Restaurant in Mesa called Mango's (down on Main). In the event that you've at any point been down there and enjoyed their rice, you'll cherish this formula. It truly is straightforward, delightful and the ideal side to any Mexican dish!
Eatery Style Spanish Rice (otherwise known as Mexican Rice), that is anything but difficult to make and poses a flavor like it came straight from the eatery, and is the best side dish to any Mexican course.
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INGREDIENTS
- 2 cups long grain rice
- 1/4 cup oil
- 8 oz tomato sauce
- 6 stems cilantro (optional)
- 1 tsp salt
- 1 tsp minced garlic
- 4 cups water
- 1 cube chicken flavored bouillon
- dash cumin
- dash garlic pepper
INSTRUCTIONS
- Heat oil in large frying pan on medium heat.
- Add rice and cook until golden brown.
- Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
- When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
- Stir and cover pan. Let simmer for 30-40 m
For more detail : bit.ly/2Ro4wao
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