THE PERFECT STEAK WITH GARLIC BUTTER #Steak #Dinner

Here are my tips and tricks – I promise thoúgh – it’s so easy! And that melted garlic bútter on top is to die for!!!!

Sometimes that sear is júst perfect bút the inside is nowhere to be cooked. So by the time the inside is cooked, yoúr crústy exterior is basically, well, dead at this point.

So here it is – that júicy, crisp steak cooked júst the way yoú want it, topped with a garlic compoúnd bútter that is off. the. hook.

Really.

Yoú can pút that bútter on anything and everything – dinner rolls, toast, chicken or seafood. Yoú name it. Yoú can also prep the bútter ahead of time and freeze as needed.

I mean, yoú never know if there’s going to be a bútter shortage so let’s júst play it on the safe side.

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INGREDIENTS:

• 4 (12-oúnce) rib-eye steaks*, 1 1/4-inch-thick, at room temperatúre
• 4 tablespoons olive oil
• Kosher salt and freshly groúnd black pepper, to taste

FOR THE GARLIC COMPOúND BúTTER

• 1/2 cúp únsalted bútter, at room temperatúre
• 1/4 cúp chopped fresh parsley leaves
• 3 cloves garlic, minced
• Zest of 1 lemon
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon basil, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon groúnd black pepper
• Pinch of cayenne pepper

DIRECTIONS:

1. To make the garlic compoúnd bútter, combine bútter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a mediúm bowl. Transfer mixtúre to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate úntil ready to úse, úp to 1 week.*
2. Preheat oven to broil. Place an oven-proof skillet in the oven.
3. úsing paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over mediúm-high heat.
4. Place the steak in the middle of the skillet and cook úntil a dark crúst has formed, aboút 1 minúte. úsing tongs, flip, and cook for an additional 60 seconds.
5. Place skillet into the oven and cook úntil desired doneness is reached, aboút 4-5 minútes for mediúm-rare, flipping once. Let rest for 3-5 minútes.
6. Serve immediately with garlic compoúnd bútter.

For more detail : bit.ly/2n2GKnd

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