No Bake Strawberry Jello Lasagna #cakes #sweets

No Bake Strawberry Jello Lasagna is speedy and simple pastry formula for invigorating summer sweet treat and utilize just couple of fixings: new strawberries, whipped cream, strawberry Jello, cream cheddar, Golden Oreo, white chocolate and strawberry Greek yogurt.

In spite of the fact that it's a sweet treat, I basically prefer to call this sort of pastry LASAGNA. I discovered it is irritating for a few people, yet what might be the preferable name for layered pastry over lasagna?! Truth be told, who cares what it's called as long as it tastes so great!!!

Anyway No Bake Strawberry Jello Lasagna has five heavenly layers.

Also Try Our Recipe : TWIX COOKIES

Ingredients
For Oreo Crust:

• 36 Golden Oreo cookies
• ½ cup unsalted butter-melted
• Strawberry Cheesecake Layer:
• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ¼ cup whipped cream
• 1 1/3 cup diced fresh strawberries (about 5.5 oz.)

For Strawberry Jello Layer:

• 3 oz. strawberry flavored gelatin (like Jello)
• ½ cup boiling water
• 1 cup strawberry Greek yogurt
• 4 cups whipped cream
• Topping:
• 2-3 cups whipped cream
• 4-5 oz. white chocolate bar to make the curls

Instructions

1. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer.
2. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge.
3. In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
4. Refrigerate for 2-3 hours until set.
5. Spread 2 cups whipped cream on top.
6. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
7. Store in the fridge.

For more detail : bit.ly/2J89R2o

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