A smooth Iced Matcha Latte, softly improved, with an inconspicuous trace of vanilla. This more advantageous adaptation utilizes vanilla almond milk, yet don't hesitate to utilize your preferred milk. A make-ahead alternative enables you to have this latte prepared at whatever point you need it!
Matcha!!! We're transforming this superfood into a rich Iced Matcha Green Tea Latte!
I was acquainted with matcha two or three years prior by my auntie. At first I was uncertain about it, yet I continued playing around with it until I found my most loved approach to drink it – and here it is! This latte is produced using unsweetened vanilla almond milk, matcha green tea powder, a shower of nectar, and a sprinkle of vanilla concentrate.
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INGREDIENTS
- 12 ounces unsweetened vanilla almond milk or other milk of your choice
- 1 1/2 teaspoons matcha green tea powder
- 2 teaspoons honey, pure maple syrup or other sweetener (or more to taste)
- splash pure vanilla extract
INSTRUCTIONS
- Place all ingredients in a blender and blend on medium-high speed until the matcha powder is dissolved, about 30 seconds. Taste, and add more sweetener if desired. Pour over ice.
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