SAVORY BREAKFAST COOKIES – FREEZABLE LOW CARB BREAKFAST! #dietrecipe #healthyfood

These exquisite breakfast treats resemble an omelet and scone folded into one. Brimming with delicious appetizing elements for a low carb breakfast in a hurry. Just 2.9g net carbs per treat and 4 points for Weight Watchers Smart Points.

Alright I'm calling these treats however they are actually to a greater extent a scone. Treats sound increasingly fun however. 🙂 I needed something other than what's expected that I could stop and afterward microwave when I needed a fast breakfast or lunch in a hurry so I made these flavorful breakfast treats. They are low carb and grain free and they are delightful. I utilized the fixings that I regularly use in my omelets: frankfurter, onions, peppers and cheddar. Include a little almond flour and eggs and voila, flavorful breakfast treats. This formula made a cluster of 12 sizable treats. I would have two for breakfast by and by. There are just 2.9g of carbs per treat and 8.2g protein so to me that is a better than average breakfast.

Well I trust you like these as much as I do. On the off chance that you are on a low carb diet, now and again assortment is useful. Regardless of whether you aren't low carbing it, I figure you and your family will like these in light of the fact that they are very delicious. Furthermore, for those doing Weight Watchers, every treat is 4 Smart Points. Appreciate!

Also Try Our Recipe : Southern Style Fluffy Paleo Biscuits (Keto & Low Carb)

Ingredients

• 4 oz pork sausage
• 1/2 cup onion chopped
• 1/2 cup green peppers chopped
• 3/4 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon baking powder
• 3 eggs
• 1 cup cheddar cheese shredded

Instructions

1. Preheat oven to 375.
2. Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool.
3. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
4. In a separate bowl beat eggs, then add 1/2 cup of the cheese. Add to the flour mixture and mix well.
5. Add cooled sausage mixture and mix to combine.
6. Place a piece of parchment paper or a silicone mat on a large cookie sheet.
7. Place a big spoonful of mixture as you would to make cookies. Dough is sticky so try to use the spoon as well you can.
8. Press down gently on each cookie to flatten a little. Sprinkle with cheese and bake for 8-10 minutes.
9. Store in the refrigerator or freezer.

For more detail : bit.ly/2QHEZMZ

Read More Our Recipe : Zucchini Tots