A fast, new Avocado Sauce for plunging, dolloping and scooping! This is a spectacular Avocado Sauce that I use for everything Mexican. Presented above with Quesadillas, the other formula I distributed today.
It matches truly well with Mexican nourishment since it has a beautiful brilliant flavor which tempers the strong kinds of Mexican sustenance – and obviously is reminiscent of our ever most loved Guacamole!
Made with avocado, harsh cream or yogurt, lemon or lime, coriander/cilantro, garlic and olive oil, I portray it as crisp and brilliant but at the same time it has the common rich smoothness from avocados.
An awesome splendid sauce with normal lavishness from avocado! Use for plunging and dolloping for everything Mexican - quesadillas, nachos, tacos, burritos - or for chips, wafers, vegetable sticks.
Also Try Our Recipe : Chicken Marsala (Whole30, Paleo, AIP)
Ingredients
- 1 large , ripe avocado
- 1/3 cup sour cream or yoghurt
- 1/2 small clove of garlic
- Juice of 1/2 lemon
- 1 - 2 tbsp olive oil
- 1/2 cup (packed) coriander / cilantro, roughly chopped
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
- Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
- Keeps for 4 days in an airtight container - and stays green!
For more detail : bit.ly/30EMdU8
Read More Our Recipe : SHREDDED CARROT SALAD WITH CRANBERRIES
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