This simple to-make, tasty, and solid Shredded Carrot Salad — stuffed with cranberries, apples, and toasted pecans — is adored by the two children and grown-ups!
Destroyed Carrot Salad is one of those suppers that each housewife has to realize how to make. This amazingly scrumptious, basic, and nutrient stacked treat makes an incredible expansion to anybody's eating regimen. Underneath, I'll tell you the best way to set it up, just as give you a couple of tips and traps that go into making it right.
To the extent the remainder of the fixings, you can redo them just as you would prefer. Today, I am attempting it with cranberries and toasted pecans.
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Ingredients
The Dressing
- 1/2 cup mayonnaise
- 1 tbsp. lemon juice
- 1/2 tbsp. sugar
- 1/4 tsp. salt
The Salad
- 4 cups shredded carrots
- 1 large apple, cut into small pieces
- 1 cup dried cranberries (or raisins)
- 1/4 cup chopped toasted walnuts
Instructions
- Just place all of the dressing ingredients in a small bowl and mix well.
- Place the salad ingredients into a large mixing bowl. Pour the dressing on top. Mix everything together.
For more detail : bit.ly/2VXApxr
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