These low carb, keto cinnamon vanilla spread coated walnuts are so tasty, we're sure that they'll before long become your new most loved bite! With 49 grams of sound fat and just 1 net carb per 1/2 of cup serving, we're certain that you won't almost certainly quit eating them!
When I was an adolescent (and when I state more youthful I'm discussing when I was in my 20's) I use to love heading off to the shopping center to purchase those little sacks of sugar covered yumminess that were known as cinnamon walnuts that they sold at the booths.
From the time you strolled inside 200 feet of them, the smell would actually inebriate you!
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Ingredients
- 4 Cups Of Pecans
- 1 Stick Of Butter
- 1 1/2 Cups Of Lakanto Granulated Sweetener
- 1 Tablespoon Of Vanilla Extract
- 2 Teaspoons Of Cinnamon
Instructions
- Add the butter and pecans to a saute pan and cook over low to medium heat. Once the butter melts completely, add the cinnamon. Stir well and allow to cook on low for 10 minutes.
- Next add the Lakanto Granulated Sweetener and vanilla an make sure everything is fully coated. Cook the nuts for an additional 10 minutes or until the pecans appear to have a glaze over them. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
- Remove from heat and allow to cool at least 6 hours. The flavor intensifies when you add them to an air-tight container and allow them to cool overnight. Enjoy!
For more detail : bit.ly/2KIqIfE
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