How to make a Blackberry Mojito #drinks #cocktails

A Blackberry Mojito is invigorating during any season, for any event, or delighted in anytime.

As a matter of first importance, a conventional mojito is a mixed drink that comprises of white rum, basic syrup, lime juice, club soft drink, and mint. The white rum compliments the blend of sweetness, citrus, and mint flavors. A mojito as a rule has a moderately low liquor content, be that as it may, you can adjust the sum to suit your individual taste.

A heavenly and invigorating blackberry mojito mixed drink.

Also Try Our Recipe : CHERRY AMARETTO LIMEADE

Ingredients

• 5 - 6 fresh blackberries
• 4 fresh mint leaves
• 1 1/2 ounces simple syrup or blackberry syrup (GF Option: purchase gluten free syrup or make your own)
• 3/4 ounce fresh lime juice
• 1/4 cup club soda, chilled (GF Option: use gluten free club soda)
• 1 to 1 1/2 ounces white rum (GF Option: use gluten free brand of rum or use a gluten-free rum substitute)
• 1 cup ice cubes
• Garnish with fresh sprigs of mint and fresh whole blackberries

Instructions

1. Rinse blackberries and mint leaves under cool tap water. Gently pat dry with paper towels.
2. Place blackberries, mint leaves, simple or blackberry syrup and lime juice into a small bowl.
3. Gently mash the mixture with a muddler. Do not shred the mint leaves, rather simply bruise them to release the essential oils.
4. Stir in club soda and rum.
5. Strain to remove the blackberry seeds and remnants of the mint leaves.
6. Pour into chilled stemware.
7. Add ice and garnish with fresh sprigs of mint and several fresh whole blackberries.
8. Serve.

For more detail : bit.ly/2RFRbeE

Read More Our Recipe : BUCKEYE BROWNIE COOKIES